“My Eggs…”, oh no, wrong… “Some Eggs of mine…”, wrong again

Ah, I got it:

“Easter Eggs red-dyed herbal and Ikarian-wise”

Step 1

Take some eggs from chicken that you know they haven’t messed around with swans in the marshes of Turkmenistan.

Boil them (the eggs, not the chicken) on slow fire together with many dark tea leaves and as many skins of oignons.

Tags: πάσχα, κόκινα-αυγά, easter, red-eggs | Edit Tags Saturday April 22, 2006 – 11:22am (PDT) Edit | Delete

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• vixen
• Offline

“good machine”
but did the egg flesh smell of the tea and the oignons afterwards or not?

Tuesday April 25, 2006 – 12:14pm (EEST)